The Department of Health have released an informative article discussing how to clean and disinfect properties which are not in the healthcare setting. The information contained in the article includes:
- Routine cleaning and disinfection
- What to clean and disinfect, and when
- How to clean and disinfect
- Cleaning and disinfection of items that cannot withstand bleach
- Use of personal protective equipment (PPE) when cleaning
- Choice, preparation and use of disinfectants
- Management of linen, crockery and cutlery